Yorkshire puddings are a staple for a proper British Sunday roast, best enjoyed with gravy.
Popovers are a delightful treat for American breakfasts, slathered with butter and jam.
But it's all really the same, so however you like your baked treats, This recipe will fulfil...
2 eggs
1 cup all-purpose flour
1 cup milk
1/2 tsp salt
1 cup all-purpose flour
1 cup milk
1/2 tsp salt
1/8 cup vegetable oil
Directions:
1.Crack the eggs into a bowl and whisk until light and frothy.
2.Stir in milk and salt, whisking breezily.
3.Measure flour carefully, and sift into egg mixture, a little at a time, whisking all along the way.
The goal is not just to mix the ingredients well, but also to incorporate a lot of air. This helps make them so light and fluffy and tall!
4.Let your ingredients come to room temperature while you preheat your oven to 425oF (220C) and prepare the rest of your dinner!
Get your tins ready by swirling a small amount of oil into each one.
Get your tins ready by swirling a small amount of oil into each one.
5.
Place the oiled tins in the oven for 5 to 10 minutes, until smoking.
Remove from the ovens to a burner on low heat.
6.Spoon batter into the tins until they are each about 3/4 full.
Bake for 15-20 minutes, until batter has risen high above the tins and they are as brown as you like them!
Enjoy!
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