Simple Fish & Chips

JimBob's homemade fish and chips recipe is easy, quick and tasty. And it's baked so it's healthier than the local chippie!

Serves: 2

Prep time: 10 

Cooking time: 30 mins

Skill level: 1/3

Costs: 1/3

Ingredients:

• 400g potatoes
• 1tbsp vegetable oil
• 2 x 200g  fish i.e. cod or haddock fillets
• 1 medium egg, beaten
• 100g fresh white breadcrumbs

Directions:

1. Preheat the oven to 200°C (gas mark 6).
2. Peel and cut the potatoes into 1cm slices and then into chips. Place in a large bowl or plastic bag and add the oil, toss well to coat. Transfer to a large non-stick baking tray and bake for 30-35 mins.
3. Meanwhile, dip the fish in the egg and coat in breadcrumbs. Add to the baking tray with the chips for the last 20-25 mins.
4. Season with vinegar and a sprinkling of salt and twist of black pepper.

Chef's eco tip: 'Try also serving your chips with pollock, bream, snapper or sole to make a tasty and eco alternative.'